CUPCAKES

Cupcakes can be mix and match, regular or specialty, but they are always fresh and delicious! A specialty cupcake consists of a special filling or topping. Examples of a specialty dozen include cream cheese, s’more, caramel apple, pumpkin pie, and more! Our regular dozen includes chocolate, vanilla, lemon drop, funfetti, wedding day white, and red velvet.

We typically bake a minimum of 1400-2000 per week, which amounts to 350-500 per day with us being open Wednesday-Saturday. We take pride in the freshness of our bakery items and our goal is to assist you in making someone feel special.

FROSTING

And now for the best part…the frosting! Our delicately decadent buttercream frosting is made from scratch, and believe me, you can taste the difference! Our specialties are Buttercream and German Chocolate.